Sun dried tomato pesto is a typical pesto from Sicily. You can use it to garnish your plate, especially on your homemade pizza. Combine it with burrata, mortadella and chopped pistachios and the game is made.

If you want to just use it on bread, well don’t forget to invite me!

140g jar

INGREDIENTS: 
Sun dried tomatoes 50%, extra virgin olive oil, sunflower oil, pitted black olives 6%, pine nuts 3%, basil, Parmesan cheese (milk, salt, rennet), mix of aromatic plants.