SPREADABLE ALMOND CREAM

PACKAGING: 90g – 200g jar

INGREDIENTS: Almonds 45%, sugar, milk, extra virgin olive oil, non hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifier: soy lecithin. DOES NOT CONTAIN GLUTEN.

May contain other nuts.

INTRO:

We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.

THE SPREADABLE ALMOND CREAM  – USES AND CONSUMPTION:

Almonds are a widely used ingredient in various traditional cuisines in the Mediterranean area, in particular in Sicilian cuisine, both in sweet and savoury. They are harvested by hand in the August-September period and are used both in the kitchen as in the case of Trapanese pesto and in the pastry shop for various desserts, creams and ice creams.

Almonds are particularly suitable in the diets of people with chronic and metabolic diseases, such as type 2 diabetes and hypercholesterolemia. Almonds are mostly sweet, but there is a part of cultivation of bitter almonds, which associated with sweet almonds are used in food preparations such as amaretti and are also used to produce liqueurs.

Our almond spreadable cream is made in a completely artisanal way, it is perfect for creating excellent sweets or to be enjoyed on a slice of bread. Excellent to combine with fresh fruit or good ice cream.

IN CONCLUSION:

To find out more about the spreadable almond cream, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.