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Murgo – Murgo extra brut rosato 750 ml

48.50

The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.

Descrizione

Qualification

Spumante VSQ Metodo Classico Brut Rosè

Vines

Nerello Mascalese 100 %

Soil

Sands of volcanic origin

Altitude

500m. s.l.m.

Average yields

50-60 hl/ha

Cultivation

Espalier

Strains

4.500 plants/ha

Alcoholic degree

12,5% Vol.

Fixed acidity

6-7 gr/l

Residual sugars

<8 gr/l

Collection

Manual in crates with plastic crates carried out before complete maturation

Pressing

Destemming, short maceration in pneumatic presses and gentle pressing

Decanting

Cooling of the must and decanting in insulated tanks

Fermentation

In stainless steel tanks at a controlled temperature (14 °) for about 20 days

Refinement

In stainless steel tanks for 7-8 months

Bottle refinement

On the lees for a variable period between 2.5 and 3 years

Remouage

With giropalettes

Potential

> 5 years from the disgorging

First production

2004 harvest

Annual production

25.500 bottiglie 0,75 l
Color

Dusty rose, of good intensity

Perlage

Up and continuous

Bouquet

Delicate hints of raspberry and Etna cherries, hazelnut and sensations of yeast

Taste

Red fruit, dog rose, pomegranate, mineral, fine, with good intensity and persistence

Pairings

Tuna tartare, spaghetti with sea urchins

Bottle formats

Classica – 0,75 l

 

Additional Information
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