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Firriato – Le sabbie dell`Etna bianco doc 750 ml

14.88

Le Sabbie dell’Etna Bianco is a wine that is fully established in Firriato’s history. A label of the volcano’s pioneering oenology; it combines the qualities of Carricante and Catarratto—two vines that are symbolic of Etna’s viticultural tradition. The terroir is completely different from the rest of Sicily, with cold winters and less intense sunlight. The grapes here have slower ripening times and take on their fragrant aromas in a more linear way. Freshness and fragrance distinguish this wine together with its persistent tangy taste. Le Sabbie dell’Etna Bianco bewitches the senses with its aromas and flavour. The volcanic soil characterised by its high drainage capacity gives the grapes, and therefore the wine, a unique minerality enriched by the aromatic profile of Carricante, which in vinification gives elegant nuances of white fruit; and the supporting structure of Catarratto.

Descrizione

CLASSIFICATION: D.O.C Etna
GRAPE VARIETY: Carricante and Catarratto
VINEYARD LOCATION: Territory of Castiglione di Sicilia (Catania, Sicily) – Cavanera Etnea Estate
ORIGIN OF THE GRAPES: Different vineyards in the North Area of the Etna
SOIL COMPOSITION: Loamy –sandy of volcanic origin, highly drainingg
EXPOSURE: North area side of the volcano: vineyards placement from 590 to 720 m a.s.l.
TRAINING SYSTEM: Alberello Etneo
VINES PER HECTARE (EA): 4.000/4.500
YIELD (KG. PER HECTARE): 7.000/7.200 kg
HARVEST PERIOD: Hand-picking – the 2nd week of October
FERMENTATION TEMPERATURE: 16°-18°C
PERIOD OF FERMENTATION: 15 days
VINIFICATION METHOD: Soft pressing and fermentation at controlled temperature
MATURATION: 3 months “sur lie”, on fine lees in stainless steel tanks with daily shaking
MATURATION IN BOTTLE: 6 months
ALCOHOL: 12.50 % vol. | PH: 3.22 (average) | TOTAL ACIDITY: 7.06 g/l (average)
1ST YEAR PRODUCTION: Vintage year 1999
FORMATS: 75 cl
SERVING TEMPERATURE: 10°-12°C
RECCOMENDED GLASS: Tulip-shaped, for fragrant white wines
COLOR: Clear straw yellow with greenish shades.
NOSE: Powerful with distinct hints of yellow flowers like mimosa and broom exalting fruity aromas of white peaches and ripe pears.
PALATE: It is a wine of great breadth; the taste is full and rich in texture with a lingering saltiness. Its lasting freshness and fragrance fill the mouth creating a unique experience that only the varietal vocation of its blend can give.

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