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Firriato – Gaudensius rosè 750 ml
€26.50
It discloses light in Sicily, where pink takes on almost transparent shades. Gaudensius Rosé is a classic method due to the distinctive uniqueness brought as a dowry from a selected collection of Nerello Mascalese grapes, growing the Cavanera estate on Etna, in the Verzella district. A classic method of refined olfactory texture. The fragrances of red fruit and raspberries are exquisite and very pleasant, which on the palate impart fresh, caressing sensations like the delicate but persistent perlage of this bottle forged by Etna.
Descrizione
CLASSIFICATION: D.O.C. Etna Spumante
GRAPE VARIETY: Nerello Mascalese
VINEYARD LOCATION: North/northeastern slope of the countryside around Mt. Etna
SUBZONE: Verzella
EXPOSURE: North Eastern side of the Volcano (630 metres above sea level)
TYPE OF SOIL: Sandy, with high drainage capacity
TRAINING SYSTEM: Alberello Etneo
PLANTS PER HECTARE: 3.500
YIELD (KG. PER HECTARE): 5.000 kg
HARVEST PERIOD: Hand picked. Second week of september
VINIFICATION: Soft pressing of whole grapes and slight skin maceration. Fermentation at controlled temperature
DISGORGEMENT: 2020
PRODUCTION METHOD: Second fermentation in bottle (classic method)
SECOND FERMENTATION TEMPERATURE: 16 °C
AGEING: In contact with the yeasts for over 24 months with frequent “Coup de poignet” to favor the complexity on the nose and palate
DOSAGE: Brut
ALCOHOL: 12.50 % vol. | PH: 3.00 (average) | TOTAL ACIDITY: 7.70 g/l (average)
SUGARS: 6 g/l (average)
1ST YEAR PRODUCTION: 2019
FORMATS: 75 cl
SERVING TEMPERATURE: 7°C
COLOR: Pale pink, peach tones
NOSE: Fine floral notes on a background of red fruits. Pomegranate fragrances, citrus flavors.
PALATE: Complex flavor with good structure. It advances sapid and creamy, with a long persistence
PERLAGE: Soft and elegant foam, with subtle perlage.
Recensioni
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