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Firriato – Gaudensius blanc de noir etna d.o.c. metodo classico brut nerello mascalese 750 ml
€22.40
A perfect union created from vines that spread their roots in the volcanic terrain and mountainside climate that only Etna can offer. The famous, centuries-old Nerello Mascalese grapes are processed into a sparkling white wine, appealing in the glass and a true example of absolute style. The sparkling process is completed using the “blanc de noirs” method to bring out the sensory characteristics of the Nerello Mascalese grapes. After a light pressing of the grapes still attached to the stalks, vinification occurs inside the winery contained within the typical Etna baglio (old farmhouse) dating back to the 17th century. Gaudensius is a sparkling wine with a refined bead of continuous and persistent tiny bubbles, distinguished by colours with hints of luminous gold, and a complex flavour that is also of rare elegance.
Descrizione
CLASSIFICATION: D.O.C. Etna Spumante
GRAPE VARIETY: Nerello Mascalese
VINEYARD LOCATION: North/northeastern slope of the countryside around Mt. Etna
SUBZONE: Verzella, Feudo di Mezzo, Sant’Antonio – Cottanera
EXPOSURE: North Eastern side of the Volcano (650 metres above sea level)
TYPE OF SOIL: Sandy, with high drainage capacity
TRAINING SYSTEM: Alberello Etneo
PLANTS PER HECTARE: 3.500
YIELD (KG. PER HECTARE): 5.000 kg
HARVEST PERIOD: Second week of September
VINIFICATION: Soft pressing of whole grapes and fermentation at controlled temperature
DISGORGEMENT: 2021
PRODUCTION METHOD: Second fermentation in bottle (classic method)
SECOND FERMENTATION TEMPERATURE: 16 °C
AGEING: In contact with the yeasts for over 36 months with frequent “Coup de poignet” to favor the complexity on the nose and palate
DOSAGE: Brut
ALCOHOL: 12.60 % vol. | PH: 3.07 (average) | TOTAL ACIDITY: 7.75 g/l (average)
SUGARS: 6 g/l (average)
1ST YEAR PRODUCTION: 2009
FORMATS: 75 cl and 1.5 L
SERVING TEMPERATURE: 8°C
Additional Information
| trovaprezzi | pubblicato |
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Recensioni
Ancora non ci sono recensioni.