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Firriato – Favinia la muciara 750 ml

24.90

Favinia La Muciara comes from the native grape varieties of Grillo, Catarratto and Zibibbo cultivated on the Calamoni Estate on Favignana. It is a wine that reflects the spirit of this unique and extreme land. The grapes are grown at sea level, the shore lying just 10 metres from the vineyard which sits on layers of Quaternary bio-calcarenite limestone—stratified over the centuries according to the rate of sedimentation to about half a metre. Among the farming practices employed by Firriato on Calamoni, one is the use of Neptune grass as a natural fertiliser for the vineyard. The wind blows the dried leaves of this marine plant in from the sea, providing the vines with a supply of nutrients. In addition to this, the Mediterranean breeze creates a marine aerosol effect which gives the wine a distinctive saline hint enveloped in elegant aromatic notes.

Descrizione

CLASSIFICATION: I.G.T. Terre Siciliane
GRAPE VARIETY: Zibibbo, Grillo and Catarratto,
VINEYARD LOCATION: Island of Favignana – Calamoni di Favignana Estate
TYPE OF SOIL: Quaternary bio-limestone with high presence of marine fossils
EXPOSURE: South (Ø meters above sea level)
TRAINING SYSTEM: Trellised bush-pruned vine
PLANTS PER HECTARE: 5.000
YIELD PER HECTARE: 5.500/6.000 kg
HARVEST: 2nd ten days of September, manual harvest in crates
VINIFICATION: Soft pressing and fermentation at controlled temperature
SECOND FERMENTATION TEMPERATURE: 14°-16°C
PERIOD OF FERMENTATION: 12 days
MATURATION: 6 months “sur lie”, on fine lees in stainless steel with daily shaking
BOTTLE AGEING: 18 months
ALCOHOL CONTENT: 12.40 % vol. | PH: 3.42 | Total acidity: 5.36 g/lt
1ST VINTAGE YEAR: 2011
VINTAGE PRODUCTION: 4.000 bottles
FORMATS: 75 cl
SERVING TEMPERATURE: 10°-12°C
RECOMMENDED GLASS: Tulip-shaped, for fragrant white wines

COLOR: Pale yellow with marked greenish hues.
NOSE: Elegant and complex range of aromas with nuances of orange blossom, linden and elderberry interwoven with scents of ginger, lavender and thyme.
PALATE: Soft and mouthfilling entry that unfolds with quiet authority, revealing a pleasant and vibrant acidity wrapped in elegant
aromatic notes combined with an uncommon tanginess and minerality from the sea.

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