CAPERS IN SALT

PACKAGING: 60g jar

INGREDIENTS: Capers, salt
Can Contain traces of other shelled nuts, celery and fish.

INTRO:

We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.

CAPERS IN SALT – USES AND CONSUMPTION:

The caper is not a plant, but a shrub that grows in difficult terrain such as cracks and fissures in the soil or rocks. While the caper itself is not a fruit as we might well imagine, but the pod of a flower, which is harvested before it can open. We find the caper mainly in Italy, more specifically in Sicily and its neighboring islands. The most famous are those on the island of Pantelleria and on the island of Salina.

Capers are rich in vitamins and mineral salts. They contain a very high percentage of water, performing a moisturizing and diuretic action recommended for those suffering from cellulite. It has an antioxidant and anticancer action thanks to the presence of kaempferol, a flavonoid present in various plants and foods of plant origin.

Capers in salt are really versatile. To be combined with simpler dishes such as the traditional pasta with capers and olives, or tasty Sicilian-style bruschetta with mozzarella, cherry tomatoes, basil and capers.

Capers with Sicilian salt to enrich all your recipes. Excellent for dressing salads, fish first and second courses and also on legumes.

IN CONCLUSION:

To find out more about the capers in salt , Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.