BRONZE-DRAWN SPAGHETTI

PACKAGING: 500g bag

INGREDIENTS: durum wheat, water. Contain gluten

INTRO:

We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.

USES AND CONSUMPTION:

Unlike the classic traditional spaghetti, bronze-drawn spaghetti are thicker and longer. After having kneaded and bronze-drawn the spaghetti, we move on to the drying phase, slow and at low temperature to ensure a great quality product both in terms of taste and yield. As a result the durum-wheat spaghetti will always keep the perfect yield.

The bronze-drawn spaghetti are excellent for any recipe, they manage to perfectly keep the sauces, making your first courses irresistible. From the simplest dishes such as the one with oil and chilli pepper to the more full-bodied ones such as swordfish ragù or the traditional one with meat.

But where where the spaghetti are coming from? There are several theories about it. Someone says they were born in China and arrived in Italy thanks to Marco Polo, others who say it was the Arabs that invented the spaghetti, and those who argue that spaghetti and noodles were born in the same period.

IN CONCLUSION:

To find out more about the bronze-drawn spaghetti, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.