GRAPES: A particular company selection called V10, propagated starting from an ancient biotype of Catarratto

SOIL TYPE: Vella, plateau with a high clayey component, strongly calcareous. Munti, lower slope with a slight slope, very organic and rather deep soil

TRAINING SYSTEM: Guyot

HARVEST TIME: September

COLLECTION METHOD: Manually in 14 kg boxes

VINIFICATION: The grapes are crushed and destemmed followed by cold maceration for about 24h and soft pressing with closed lung pneumatic presses and subsequent fermentation at a controlled temperature

MATURATION: The maturation in steel can have a variable duration, from six months to a year. Final refinement in the bottle for about 3 months

ALCOHOL: 13.5% vol

SENSORY NOTES: Intense straw yellow colour. The nose explodes in yellow tropical notes in which yellow peaches, ripe pineapple and mango stand out. In the mouth it is rich, structured, full and warm. A wine of great power that stands out for its particular persistence.