Azienda Agricola: Azienda Vinicola
€99.00
Each of our wines is unique in some way. To each his own district or area, for a story of sensations that recalls, in an essential way, the characteristics of that terrain and microclimate, and only those. Montalbo. This is where the special selections that give life to the most prestigious red wine in the Milazzo collection come from: the Duca di Montalbo. Located about 5 kilometers south of the cellar, it covers an area of about 3 hectares with plants over 30 years old.
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GRAPES: Special selections of Nero d’Avola and Nero Cappuccio
SOIL TYPE: Montalbo, plateau of marl origin with a high clayey component, strongly calcareous
TRAINING SYSTEM: Guyot and spurred cordon
HARVEST TIME: End of October
HARVEST METHOD: Selection of the bunches on the plant and manual harvesting in 14 kg boxes
VINIFICATION: The grapes are selected by hand then destemmed and were then transferred to vertical winemakers where the must was subjected to periodic pumping over. A long maceration on the skins until the complete lowering of the pomace. The malolactic fermentation was carried out in oak barriques for the Nero d’Avola, while large barrels were used for the Nero Cappuccio
MATURATION: About 48 months in barriques and large barrels, followed by a period in steel tanks. Final refinement in the bottle
ALCOHOL: 14% vol
SENSORY NOTES: Splendid dark ruby red colour. Intense, rich in tertiary aromas but composed and well preserved, with clear spicy notes. The taste is warm, full with tannins rightly smoothed by time. Of great persistence, it makes it suitable for the most special moments, “a meditation wine”.
Recensioni
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