AUBERGINE FILLETS

PACKAGING: 280g jar

INGREDIENTS: Aubergines, sunflower oil, chilli pepper, garlic, oregano, basil.

INTRO:

We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.

AUBERGINE FILLETS – USES AND CONSUMPTION:

Aubergine is a widely used ingredient in traditional Sicilian cuisine. Food rich in vitamins and with a sweet and delicate taste, it goes perfectly with decisive ingredients such as tomato sauce and salted ricotta. It can be made first, stuffed, baked whole and seasoned with salt, oil, spices and aromatic herbs. It releases unique flavors somewhat typical of Arab cuisine.

Very versatile, aubergines in oil are ideal for quick but very tasty preparations. They are perfect to be enjoyed as they are, for a simple aperitif, but also for more interesting recipes such as off-the-menu gourmet salads. The best thing would be to reproduce the taste of pasta alla norma, replacing the pasta with well-toasted slices of bread and then seasoned with datterino tomato sauce, aubergines in oil, basil and salted ricotta. You could also add dried tomatoes to give stronger notes to the bruschetta and contrast well the aromatic notes that the aubergines in oil release.

IN CONCLUSION:

To find out more about the aubergine fillets, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.