The Amaro AMARA is created by selecting the best IGP Blood Orange peel from Sicily, the water from the springs and the wild herbs of Etna. It contains intense aromas of citrus fruits, orange blossom and herbaceous notes, for a sweet balance on the palate while maintaining a strong and full-bodied taste. AMARA is a versatile amaro because it is excellent drunk on its own as a natural digestive but surprising as a special ingredient in tasty alcoholic recipes. It should be served frozen.