This amaro with gentle notes produced on the slopes of Etna comes from the infusion of aromatic herbs and the best selection of Sicilian capers. The use of this plant has accompanied man since the dawn of time, the harvesting of which takes place through skilled hands and according to millenary rituals. The capers used come from all the Sicilian islands, where the various microclimates, especially the volcanic one, give an unexpected range of flavors and flavors. The intriguing sulphurous note creates a fresh, decisive and balsamic elixir.