ALMOND PASTA WITH PISTACHIO

Format: Envelope with bow 200g

Ingredients: Almond 50%, sugar, pistachio 10%, egg white, glucose syrup, stabilizer: sorbitol, honey, invert sugar syrup, emulsifier: soy lecithin, natural flavourings, preservative: sorbic acid.

INTRO:

Lavoriamo solo con produttori che realizzano prodotti sostenibili e di provenienza responsabile. Di conseguenza, i nostri prodotti sono unici e di alta qualità.

ALMOND PASTRY WITH PISTACHIO – USES AND CONSUMPTION:

The origin of the almond paste sweets is very distant with many different versions.

It is believed that it was the Arabs who began working sugar to produce sweets, later mixing it with almonds to create the preparation base which was then used by the monks of the Convento della Martorana in Palermo to create the first almond pastes.

The almond is the queen of dried fruit as it has many nutritional properties and is an excellent ally of our health.

So here are some benefits of almonds:

They are rich in vitamins and mineral salts;
They lower the level of cholesterol;
They are a powerful natural antioxidant;
They contain magnesium, so they are good for the nervous system;
They are valuable for bone health;
They are a panacea for the intestine thanks to the presence of fibers;
They preserve youth and well-being of skin and hair;
They have positive effects on those suffering from diabetes;
Their calories make them particularly suitable for giving energy to the body.

The irresistible almond sweets of the Sicilian tradition enriched by the taste of pistachio. Sicilian pistachio almond pastes are an alternative to the classic almond pastes, always very popular. They will drive pistachio lovers crazy and not only.

IN CONCLUSION:

To find out more about the almond pasta with pistachio, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.