€7.50 – €21.00
Etna liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have contributed to building the charm and success of the Etna area.
The Tabacchiera dell’Etna peach is a Slow food product grown in a few municipalities on the slopes of the Volcano. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is kept in this liqueur thanks to the maceration in alcohol.
ETNA LIQUEURS – ETNA SNUFFBOX PEACH LIQUEUR
FORMAT: 10cl | 50cl
INTRO:
Sicily is one of the regions with the greatest wine production in Italy, together with Veneto, Emilia-Romagna and Puglia. The winemaking traditions of Sicily are very ancient and date back to the times of the Phoenicians, the Romans, the Greeks and the Arabs. Sicily boasts numerous native vines such as frappato, nero d’Avola, inzolia, catarratto, nerello mascalese and nerello hood, malvasia delle Lipari and moscato d’Alessandria (zibibbo, from the Arabic zibib which means precisely “a pass”) .
Based on the type of grape we can understand the cultivation area of the various vines mentioned above:
Ingredients: water, agricultural alcohol, sugar, peach infusion.
Any residues are obtained by infusing the fruit
Format: 10cl | 50cl Alcohol content: 30% vol
To find out more about Sicilian wines, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and captivating articles, which talk about their many facets. In the recipes section, you will then find a wide variety of simple and quick culinary indications and still many useful ideas and advice for making the best use of our products in the kitchen and guaranteeing you the creation of excellent dishes.
trovaprezzi | pubblicato |
---|---|
ml | 100, 500 |
Recensioni
Ancora non ci sono recensioni.