HAZELNUT TARTLETS

PACKAGING: 170g bag

INGREDIENTS: “0” flour, vegetable margarine, sugar, fresh pasteurized whole eggs, milk proteins, butter, inverted sugar, raising agent (sodium bicarbonate, sodium acid pyrophosphate-starch), salt, flavorings % min (sugar, fractionated partial vegetable oils and fats, hazelnuts (8%), low-fat cocoa powder, skimmed milk powder, emulsifier: E322 soy lecithin, flavourings). May contain traces of: pistachios, walnuts, peanuts

INTRO:

We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.

HAZELNUT TARTLETS – USES AND CONSUMPTION:

Excellent crunchy shortcrust pastry filled with soft chocolate and hazelnut cream. The perfect combination for a delicate and tasty dessert that is very reminiscent of grandmother’s homemade desserts. Their heady scent and unmistakable flavor make you feel like a child again from the first taste, like in a fairy tale.

Baskets of delicious shortcrust pastry filled with our chocolate and hazelnut cream, garnished with chopped hazelnuts. A real delicacy for your palate. The canestrini have a crunchy shortcrust pastry that goes very well with the soft chocolate and hazelnut cream.

The hazelnut tartlets are simple and good. Excellent to be savored after meals or even better if combined with a cup of tea. They warm your heart and sweeten your palate, making you want to eat them all. The chocolate and hazelnut cream makes these baskets a traditional dessert with an extra-ordinary taste.

IN CONCLUSION:

To find out more about the hazelnut tartlets, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.