€21.50
The Nerello Mascalese grape from the slopes of Etna was historically used in the production of high quality rosé wines due to its intense and striking colour. Tefra, a word which derives from the Greek for “ashes” – the pyroclastic matter generated by a volcanic eruption, is made from a parcel of vines from the Contrada Rampante.
Delicate and clean on the nose, it stays true to the Nerello Mascalese variety; its freshness and flavour make it very lively in the mouth.
Grapes: Nerello Mascalese
Appellation: Rosè – Etna DOC
Vineyards: northern slope of the Etna volcano – Contrada Rampante, Castiglione di Sicilia – Catania – Sicily
Soil: terrace cultivations on volcanogenic sediments
Age of vineyard: 2000
Elevation: 740 m a.s.l.
Vineyard exposure: north
Training system: espalier
Pruning system: spurred cordon
Vines per ha: 4.250
Vines per ha: 68,80 q.li
Harvest period: 29 September
Fermentation: Direct pressing of the grapes, fermentation process for white wine using the free-run must
Fermentation temperature: 16/18°C
Duration of fermentation: 12 days
Malolactic fermentation: not carried out
Ageing: In stainless steel tanks in the presence of fine lees
Alcohol content: 13% Vol.
Wine analytical data: pH 3.35 – TA 6.50 g/l – RS 0.2 g/l – TE 20.03 g/l
trovaprezzi | pubblicato |
---|
Recensioni
Ancora non ci sono recensioni.