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Firriato – Harmonium 750 ml

29.80

Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of this eclectic vine’s richness. After 15 years of analysis and microvinification, Firriato identified three different crus in the 165 hectares of the Borgo Guarini Estate: Ferla, Lepre and Beccaccia, cultivating vines from three different Nero d’Avola clones. The complexity of the soil and climate conditions has allowed the different organoleptic characteristics of the three Single Vineyards to be highlighted. The Harmonium grapes are harvested at different times because they ripen at different times. They are vinified separately before being united into the blend behind the story of this iconic label.

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Descrizione

CLASSIFICATION: D.O.C. Sicilia
GRAPE VARIETY: Nero d’Avola
VINEYARD LOCATION: Trapani countryside – Borgo Guarini Estate
SOIL COMPOSITIO: Calcareous – slimy
EXPOSURE: North-East (Ferla’s Cru ), South (Beccaccia’s Cru) South-East (Lepre’s Cru) at 300mt above sea level
TRAINING SYSTEM: Cordon trained, spur pruned
VINES PER HECTARE (EA): 5.000/5.500
YIELD (KG. PER HECTARE): 6.300 kg
HARVEST PERIOD: Hand picking-from the first to the third week of September according to the Cru maturation
FERMENTATION TEMPERATURE: 24°-26°C
PERIOD OF FERMENTATION: 14 days
VINIFICATION METHOD: The vinification carried out in controlled-temperature steel tanks in accordance to the red wines tradition. The malolactic fermentation is carried out.
MATURATION: 20 months in French and American durmast barriques
MATURATION BOTTLE: 12 months
ALCOHOL: 14.80 % vol. | PH: 3.55 (average) | TOTAL ACIDITY: 6.67 g/l (average)
1TH YEAR PRODUCTION: Vintage year 1997
VINTAGE PRODUCTION: 45.000 bottles
FORMATS: 75 cl
SERVING TEMPERATURE: 18°C
RECCOMENDED GLASS: Wide rounded balloon glass for fine wines
COLOR: Deep dark ruby red with purplish hues.
NOSE: Marvelous scents of cherry, prunes, mulberries, blackberries and blackcurrants stand out followed by a duet with fine hints
of rhubarb, cinchona, pepper, tobacco, nutmeg and dark chocolate entwined with nuances of minerals and undergrowth.
PALATE: Power, elegance, lively tannins, matchless softness, freshness, all blended into a balanced and harmonious whole that
overwhelms the palate seducing with its limpidity and extraordinary persistence and polish typical of a great wine.

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