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L’ECRÙ PASSITO DI SICILIA – FIRRIATO – VINTAGE
€30.00
L’ECRÙ PASSITO DI SICILIA – FIRRIATO
Serve: At 10-12c with an apple and raisin strudel, creme brulee, a mille-feuille with vanilla mousse or a wonderful orange tart with lavender ice cream. Also excellent served with foie gras and full-flavoured blue-veined cheeses.
14%vol
50cl
Esaurito
Recensioni
Ancora non ci sono recensioni.