CLASSIC MIX ALMOND PASTE

PACKAGING: 200g bag

INGREDIENTS: Peeled Almonds (50% Min.), Sugar, Cherries (Cherry, Glucose Stirrup, Sugar, Water, Acidifier: Citric Acid E330, Flavourings, Preservative: Potassium Sorbate E202, Color E120), Honey. Fresh Pasteurized Egg Albumen. Leavening agent (Sodium hydrogen carbonate, Disodium diphosphate, Wheat starch): Preservative: Potassium sorbate; Flavors. May contain traces of: milk, wheat flour, pistachios, hazelnuts, walnuts

INTRO:

We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.

CLASSIC MIX ALMOND PASTE – USES AND CONSUMPTION:

Marzipan is used as a filling in sweets by many different cultures, in the Nordic countries marzipan is used extensively, in various sweets and biscuits.

The soft dough is modeled by pastry chefs in creative shapes, so we can let our imagination run wild, and they can be used as decorations for cakes or to make martorana fruit.

Almond pastes are typical Sicilian pastry biscuits, which can be prepared with many different shapes and decorations and fully enclose the colors, aromas and flavors of Sicily. They are sweets which, due to their beautiful appearance and their deliciousness, are well suited to be given as gifts, especially during Christmas.

Along with cannoli, marzipan and cassata, almond pastries are one of the many highly appreciated Sicilian desserts

IN CONCLUSION:

To find out more about the classic mix almond paste, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.