The Black Olive Patè is the perfect ingredient to start your aperitif.

You can spread it on bread like a cream and combine it with all the cocktails you want. But I advise you to leave some for later. Maybe, you want to add it to a simple tomato pasta dish for a more intense flavor.

140g jar

INGREDIENTS:
Pitted black olives 85%, extra virgin olive oil, sour wine vinegar, mix of aromatic plants.